Culinary Arts

Posted by OurTwoSense (Atlantic Shores, United States) on 28 September 2009 in Food & Cuisine.

:
Lilly : How you doing with that cut-out for the sunshine toast ?
Ronnie : Just finished . . it was so difficult to get the shape and clean edges but I reckon I did well.
Lilly : But, where’s the bit for the middle ? And you kept the shape for serving on the side, yes ?


Ronnie :

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Sunshine Toast

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